53 Articles found for “Flores”

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

In a city devoted to Tuscan tradition, Xin Ge Liu’s Gusto Xinge brings a bold, fashion-fueled take on Chinese cuisine to Florence.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

Florence is a feast in itself, but hop on a train and you’ll find even more local flavor — minus the crowds and museum queues.

There’s food that’s served on the streets of Florence, and then there’s Florentine Street Food.

Speak of shopping in Florence and most minds will jump straight to buttoned-up boutiques and luxury leather.

We had only two qualifications when we put together this list. Keys and trees. From Thailand to Canada, the best hotels in the world set in forests, jungles, and actual treehouses.

• Sir Kwinten is promoted to Two MICHELIN Stars while Hof van Cleve, who is starting a new chapter, is awarded Two MICHELIN Stars directly. • 9 restaurants awarded One MICHELIN Star for the first time. • Neon, in Lierre, receives the MICHELIN Green Star for its remarkable commitment to sustainable gastronomy.

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring unique wines from the Hungarian estate of the same name. Chef Endre Kollár loves to work with edible flowers and recipes from his countryside background, drawing on the bountiful inspiration from the luscious Hungarian forest.

Chefs Ryan Lory and Adam Bordonaro join forces for a multi-concept restaurant in Greenwich Village.

Romance is sometimes incompatible with life in the kitchens, but chef Sam and Forest Leong tells us how they've steered the ship for some three decades.

Spoil Dad this Father's Day with our special selection of 5 gloriously manly 'dude food' recipes

In the midst of a vast Italian forest, some 70 percent of travelers arrive alone: and bask in disconnection from the digital and connection to each other.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

The environs of Zagreb are shaped by nature. Rivers, lakes, mountains, hills, and forests tell the story of a land rich in outstanding produce, making this corner of Croatia one of the most compelling from a culinary perspective.

The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.

Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.