247 Articles found for “Francie”

With its range of innovative solutions to facilitate more mindful travel that has less of an impact on the environment – including state-of-the-art tyres for cars, motorbikes and bicycles, not to mention the famous Red Guide, which remains an invaluable source of reliable advice – MICHELIN contributes to making each and every one of your journeys more enjoyable.

The MICHELIN Guide announces top honors for French hotels in 2025.

From Michelin-starred and Bib Gourmand restaurants to charming residences nestled in the beautiful Italian countryside, the MICHELIN Guide helps make your travels even more special.

On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

From the gardens of the Loire Valley to the fertile plains of the Beauce, from the ponds of the Brenne to the game-filled forest of Orléans, not forgetting the vineyards of Touraine or Sancerrois, the Centre-Val-de-Loire is well deserving of its nickname "The Garden of France".

Star cuisine for under €50.

From the Cantieri Riva boatyard to roads that wind their way through vineyards and historic villages, the region between Brescia and Lake Iseo celebrates the past, present and future of cars and boats alike. Here, you’ll find centres of excellence and extraordinarily scenic routes, many of which are dotted with top-quality Michelin-starred restaurants.

The unique microclimate of this geographical region, the dedication to work that is typical in this part of Italy, and the desire to bring local traditions up to date without diluting their true essence have all contributed to the develop ment of Franciacorta’s flourishing tourism, wine and food sectors.

Chefs, wine-producers and Consortium members reveal their favourite places and hidden gems in the Franciacorta region

As a major supporter of Michelin’s Green Stars, illycaffè continues its pursuit of excellence, innovation and sustainability together with its new Chef Ambassador, Massimo Bottura.

Discover the latest restaurants to receive One, Two and Three Michelin Stars, Michelin Green Stars and Special Awards at the MICHELIN Guide Ceremony 2023

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

A cornerstone of cuisine with plenty to explore.

The intoxicating nuances of Franciacorta wines over the centuries, stories of innovation, and a strong wine tradition in a region with a unique microclimate, history and geographical location.

Not only is the Franciacorta region home to excellent food and wine, beautiful vineyards and charming tourist sights dotted between Brescia and the shores of Lake Iseo, it also boasts a rich artistic heritage and a vibrant arts and crafts tradition. Let’s explore the region together!

Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.

Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.