26 Articles found for “Korean Restaurant Byeoleeya”

This year’s Bib Gourmand selection welcomes eight new additions, bringing the total to 71 restaurants that strike a balance between quality and price across South Korea.

The one constant on this New York City restaurant’s menu perpetually in flux is the presence of rice.

The South Korean chef of the one-Michelin-starred contemporary Asian restaurant makes brave choices inside and outside of the kitchen.

Though an accomplished restaurateur with a slew of eponymous restaurants around the world, one of Akira Back's greatest challenges was going back to his Korean roots with MICHELIN-starred Dosa in Seoul.

The South Korean chef shares what it was like the day his restaurant Meta in Singapore got one Michelin star.

To get to know Korea better from a gastronomic point of view, head to Gainn on Via dei Mille.

This year’s guide welcomes two new two-starred and five new one-starred restaurants to the capital of South Korea.

These are the best restaurants in Seoul and Busan, according to our Inspectors for the big 10th-anniversary edition of The MICHELIN Guide in South Korea.