159 Articles found for “Le Cèdre de Montcaud”
The Rio de Janeiro Restaurants Reimagining Brazilian Cuisine
From timeless classics to modern innovations, Rio de Janeiro's restaurants are crafting new narratives of Brazil on each plate.
Every MICHELIN-Starred Restaurant in Rio de Janeiro
There are 10 MICHELIN Stars throughout Rio de Janeiro, confirming that the city's food scene is as compelling as its scenic beauty.
Beyond the Arc de Triomphe: A MICHELIN Guide to the Champs-Élysées
The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.
Jonatán Gómez Luna of Le Chique is the MICHELIN Guide Mexico 2025 Mentor Chef Award Winner
The icon of Mexican cuisine has a simple message for his staff.
Cocina de Autor Riviera Maya is the MICHELIN Guide Mexico 2025 Service Award Winner
In the land of buffets, fine dining that’s transportive.
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
Four New MICHELIN Stars Illuminate Rio de Janeiro and São Paulo
Discover everything you need to know about The MICHELIN Guide Rio de Janeiro & São Paulo 2025, from the four new MICHELIN-Star restaurants to the best value-for-money novelties.
Inside Two-Star Le Jules Verne Restaurant in Paris: A MICHELIN Inspector’s Dining Diary
Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.
Le Coquillage: A MICHELIN Inspector's Visit to a New Three-Star Restaurant
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.
Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia
Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.
A Culinary Journey Through Rio de Janeiro with Chef Rafa Costa e Silva
The visionary behind Lasai, Rio’s latest Two-MICHELIN-Starred restaurant, shares his top picks for unforgettable dining in the 'Marvellous City.'
New Michelin-starred restaurants in Serbia: Langouste and Fleur de Sel
The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide.
The 6 Best Restaurants in Rio de Janeiro For Jaw-Dropping Views
In Rio de Janeiro, affectionately known as the Marvelous City in Brazil, nature is always within sight—even from the city's restaurant tables. Here are the top dining spots where the views are just as spectacular as the cuisine.
How Arnaud Faye Is Quietly Ushering in a Bold New Era at Iconic Le Bristol Hotel In Paris
Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.
L'Abbaye de Montheron: In Harmony with Nature
Discover the Auberge de l'Abbaye de Montheron in Cugy, north of Lausanne in Switzerland: sustainable cuisine, regional ingredients, and inspired creations steeped in monastic history.
2 Days in Rio de Janeiro
Spend 48 hours in the “Marvelous City”, to understand how it has become a must-visit foodie destination and to marvel at one of the world’s most beautiful locations.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.