88 Articles found for “Les Deux”

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

It was the third and final party for chef Patrick O’Connell’s year of events.

The duo talk about their upcoming collaboration and what they think of each other.

Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.

This summer, chicken isn't the only fowl to grace the menu at this NYC establishment.

A round-up of good eats and dining news from Singapore in August 2018.

The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.

Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.

We get the world's most celebrated chefs to spill what it was like when their restaurants received their first Michelin stars.

The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.

These District restaurants don’t skimp on taste.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

You can take a chef out of the French Alps, but you can’t take the life’s lessons learnt from the mountains away from him, says the accomplished French chef.

Snag a lunchtime reservation at these five restaurants to enjoy a meal at a fraction of the price.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

The humble English chef on who got him to love food as much as he does, what he really thinks about the restaurant’s new award, and where he goes for the best roasted pork in town.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

We chat with Desmond Lim, Les Amis Group's famously media-shy chairman, to find out the key to the group's string of successes.