77 Articles found for “Next”

Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.

The notable Peruvian chef touches on his world travels post Astrid y Gastón and what we can expect from his first culinary project in Bali.

It's time to bring more than just tortillas to your next Mexican-themed party.

Malaysia’s capital is chock full of top level restaurants, bars and cafes.

There isn’t a lack of top level restaurants, bars and cafes to check out in Malaysia’s capital.

The science behind why some leftovers are actually tastier.

There isn’t a lack of top level restaurants, bars and cafes to check out in Malaysia’s capital.

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

With The MICHELIN Guide, explore the world’s best restaurants, hotels and travel experiences. From Star restaurants to boutique stays, new features help you find top-rated spots near you, build custom travel lists, and plan your next foodie adventure. Download the app to get most from The Guide.

The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

With these MICHELIN-approved restaurants situated on stunning English vineyards, you’ll find plenty of inspiration for your next day out or road trip.

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.

Discover our complete guide to this year’s MICHELIN-starred restaurants in Paris, unveiled last March. And don’t forget to keep an eye out next spring for the 2026 selection, all tried and tested by our Inspectors. Bon appétit!

Moxy Austin or The Otis? Breaking down the two best options for your next visit to campus.