101 Articles found for “The Old Coastguard”
4 min.
5 Best Hotels in Seoul: Skyline Icons and Garden Escapes
From soaring skyscraper retreats to storied garden sanctuaries, Inspectors' Key hotels in Seoul blend the best of old and new in the South Korean capital.
3 min.
The Mexican Hotel Where Elizabeth Taylor Was “Never More Beautiful”
Puerto Vallarta’s hotels are landmarks to the resort town’s Old Hollywood origins.
9 min.
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
2 min.
Chef Spotlight: Curtis Stone
The 45-year-old is here to change the world, one charity at a time.
3 min.
My Signature Dish: Noom Chantrawan’s Tom Yum Plachon Bo-Larn
No person alive had tasted this royal variation of the tom yum soup until the chef discovered the 200-year-old recipe.
1 min.
The Michelin Man Named Icon of the Millennium
It's the perfect birthday present for the 120-year-old mascot.
1 min.
5 Questions with Chef Alessio Longhini Of Stube Gourmet In Italy
Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.
4 min.
Heritage Hero: Roland Restaurant — From Seaside Stall To Household Seafood Name
The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.
1 min.
5 Questions with Chef Alessio Longhini
Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.
4 min.
Heritage Hero: Why Tong Heng's Famed Egg Tarts Are Diamond-Shaped?
The 83-year-old Cantonese pastry shop in Chinatown, which is known for its diamond-shaped egg tart, has revamped to attract younger customers.
2 min.
Heritage Hero: Chun Man Yuan Satay
The 30-year-old, third-generation family establishment behind Michelin-listed 168 CMY Satay
1 min.
The First Day We Got Our Stars: Malcolm Lee
Peranakan cuisine made its debut in the hundred-year-old guide via Candlenut in Singapore, the world's first Nyonya cuisine restaurant to win a MICHELIN star.
1 min.
Michelin Guide Great Britain and Ireland 2017 Will Be Announced Live on Oct 3
This is the first time that Michelin is holding a live ceremony in the UK ever since the 115-year-old dining guide started publishing an edition for the British Isles in 1911.
2 min.
5 things you need to know about barrel aging
Dive into the art of the thousand-year-old tradition that is used to create the spirits we all love today
3 min.
Why Wolfgang Puck wants you to cook better
The 66-year-old accomplished restaurateur talks tech, and why he started an online school despite being averse to email
3 min.
The Duck Press Brings Old School Sauces to the Dining Room
Restaurants across the country implement a 19th century French technique.
2 min.
Food Walk #5: Century-old Recipes Are the Secret to Talad Plu’s Popularity Today
Talad Plu (Thonburi) owes its reputation as one of Bangkok’s best places for street food to the stalls and restaurants that have served the local community for generations.
8 min.
Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond
From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.
