4302 Articles found for “The Tudor Pass”

Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.

Bartosz Szymczak, chef and co-owner of one MICHELIN star restaurant Rozbrat 20 in Warsaw, embodies what his profession is all about - passion, respect for the product and the pursuit of perfection.

Boots Brounstein, a Napa Valley legend, has passed away at the age of 92.

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

The culinary giant has passed away at the age of 91.

Six years in the making, the modern version of Parisian passages that flourished centuries ago has opened on the Left Bank.

Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.

The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.

The Head of Maturing Whisky Stocks shares his passion over a glass of the limited-edition Glenmorangie Astar 2017 and his tips to appreciating good Whisky.

Visiting Brazilian chef Paulo Machado shares his passion for his country’s cuisine at The Fullerton Hotel Singapore next week.

The blind chef defies expectations with her passion for cooking.

The blind chef defies expectations with her passion for cooking.

Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.

How do you choose among London’s best hotels? Whether you’re flying solo, sightseeing or just passing through, this guide is for you.

How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Tucked away in Hungary’s tranquil Bükk Mountains, Iszkor is more than just a restaurant – it’s a slow-built, heartfelt project. With a passion for seasonal ingredients, deep ties to local farmers and an unwavering respect for the land, Iszkor offers an authentic taste of rural life, where every dish tells a story of place, patience and purpose.

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.