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Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.
All MICHELIN-Starred Restaurants in Spain 2026: The Full List
With 30 new additions to the 2026 edition of The MICHELIN Guide, the selection now includes 307 restaurants with MICHELIN Stars in Spain and Andorra. Discover the complete list below.
Alla Beccaccia, Valbandon (Croatia): Authentic Istrian Flavors & Boškarin Beef
Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.
Türkiye: From Sea to Table, Sota Alaçatı and Gula Urla
Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.
Near Istanbul, Casa Lavanda and The Barn Are Reshaping the Future of Food and Hospitality
In recent years, culinary trends have undergone one of the sharpest transformations. The traditional definition of luxury is being questioned, and a new understanding of luxury is emerging around what is truly difficult to find.
2 Days in the Dolomites: Inside the Region’s Most Striking Places to Eat and Stay
Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.
The MICHELIN Guide Fujian 2026: Quanzhou’s First Star and the Province’s First Mentor Chef Award
Covering 96 restaurants across four cities — including newly added Ningde — the selection also welcomes two new One Stars and 19 new Bib Gourmands.
My St. Pete-Clearwater with Chef Nathan Howey of Fortu
The chef's favorite picks around town.
A New Three-Star Restaurant Announced in The MICHELIN Guide Italy 2026
Discover all the highlights from the new restaurant selection in The MICHELIN Guide Italy 2026.
Mystery and Legend at the Burman Hotel, the Best New Hotel of 2025
This fall, the Burman in Tallinn, Estonia earned Two Keys and the inaugural Opening of the Year Award, presented by United Overseas Bank (UOB).
The Best Italian Restaurants in São Paulo
In a city where pasta and pizza are as ingrained as feijoada, São Paulo is home to some of Brazil’s finest Italian restaurants—places that elevate cucina with bold flavor, technique, and creativity.
Istria on the Plate: Between Truffles, Traditions, and Warm Hospitality
Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.
All the Stars and Bib Gourmands in the First MICHELIN Guide to Philadelphia 2025
The best restaurants in the City of Brotherly Love, according to our Inspectors.
All the Stars and Bib Gourmands in The MICHELIN Guide Boston 2025
The MICHELIN Guide Inspectors' top picks for the inaugural selection.
All the Stars in The MICHELIN Guide to New York City 2025
These are the city's best restaurants, according to our Inspectors.
New York's Best Value Restaurants in 2025
These MICHELIN Bib Gourmands are palate pleasing and budget friendly.
All the Stars in The MICHELIN Guide Washington, D.C. 2025
These are the best restaurants in the nation's capital.
The Best Value Restaurants in Washington, D.C. in 2025
The MICHELIN Guide's Bib Gourmands deliver on flavor and value.