95 Articles found for “La Table du Palafitte”

We enlist the help of Crate and Barrel's visual merchandiser for tips on getting that Christmas table setting just right.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

These four new e-commerce start-ups will deliver ingredients straight from the farms directly to your kitchen table.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table

From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.

Across Québec, these 7 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 23.

All year round, MICHELIN Guide inspectors visit an endless procession of restaurants. Once in a while, a dish lands on their tables that is simply unforgettable. Here are the dishes that stood out while preparing for The MICHELIN Guide Kyoto Osaka 2026.

Long associated with Easter tables and spring gatherings, deviled eggs are getting a fresh spin in MICHELIN Guide kitchens.

From lagoon tables to sky-high pools, here are the experiences that left a lasting impression on our Inspectors.

Expendio de Maíz started off as a masa dispensary. Now it’s one of this city’s hardest tables to land.

Kicking off this list is a hotel just 20 minutes from Florence. From vineyards and infinity pools to farm-to-table dining, each of these 12 Tuscan gems lies within a two-hour reach of the city.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

Beyond the gilded palace, Versailles reveals a city alive with markets, art and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

These are the top tables in the British Columbian city.