88 Articles found for “Les Dodus”
Québec’s Best Cocktails in a MICHELIN Guide Restaurant in 2026
Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.
The Best Hotels in New York's Hidden Corners
The opposite of Times Square: these are the less touristed corners of the city, where five hotels delight repeat travelers and New Yorkers alike.
Mexico City’s Most Affordable Hotels
Six spots from The MICHELIN Guide for less than $250 a night.
The Best Hotels for a Weekend Trip Just Outside Tokyo
Just outside Tokyo — less than two hours by train — five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.
The 11 Best Beach Towns in the South of France for Foodies
From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.
Paris au printemps : 15 choses à voir et à faire
Que faire à Paris au printemps ? Le Guide MICHELIN vous dit tout ! Découvrez 15 grands incontournables en Ile-de-France, pour profiter du retour des beaux jours. Les meilleurs restaurants avec terrasse. Mais aussi les plus beaux jardins et parcs où pique-niquer et admirer les cerisiers en fleur. Les meilleurs glaciers, marchés et brocantes en plein air... Pour vivre comme un Parisien ou une Parisienne.
Escape The Crowds: The Most Peaceful Hotels in Venice
With its unique character and dreamy appeal, Venice and its highly Instagrammable landmarks are usually high on any traveler's checklist. Here, however, we step away from its main thoroughfares to take a look at its less-explored districts and its most peaceful places to stay.
2 Days in Ho Chi Minh City for Party Goers
It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.
Lika and Škripavac, the cheese that is an intangible asset of Croatia
Lika is one of the less populated regions of Europe.
Nén Danang: Vietnam's First MICHELIN Green Star Award Winner and Why Sustainable Cuisine Is in the Country's DNA
Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.
Argentina: Restaurants Tucked Away in Buenos Aires
An exploration through the less-discovered culinary corners of Buenos Aires where you can enjoy a delicious meal.
Franciacorta (Italy): five eco-conscious itineraries with MICHELIN
With its range of innovative solutions to facilitate more mindful travel that has less of an impact on the environment – including state-of-the-art tyres for cars, motorbikes and bicycles, not to mention the famous Red Guide, which remains an invaluable source of reliable advice – MICHELIN contributes to making each and every one of your journeys more enjoyable.
85 restaurants shine within the 2024 restaurant selection of the MICHELIN Guide Nara
Restaurant le content is newly awarded the Bib Gourmand and 5 establishments are newly joining the selection. 22 restaurants maintained their MICHELIN Stars for outstanding culinary proposals.
Three Keys in Bordeaux: The Hot Spring Hotel in Wine Country
The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.
Where Bowie and Jagger Partied: Now a Dazzling One Key Hotel in Paris
Les Bains Paris was a spa for Proust and a nightclub for Bowie and Jagger. Now, it might be the city's hippest design hotel — recently awarded one of Paris' first MICHELIN Keys.
Eric Ripert's Guide to New York: From Fine Dining to City Strolls
The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.
The least expensive Michelin-starred restaurants in Spain
Is it possible to eat in a Michelin-starred restaurant for less than 50 euros? The answer is yes, as highlighted by the examples showcased in this selection, enabling you to enjoy fine cuisine at more affordable prices.
The MICHELIN Guide Slovenia: Culinary creativity of Slovenian Istria!
Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.