45 Articles found for “Little Myanmar”

Features 2 min.

Toss For Tradition: Mid-Autumn Festival Dice Game

Forget feasting on mooncakes or carrying lanterns. Try a little-known Mid-Autumn board game that can promote bonding.

Dining Out 1 min.

J’aime by Jean Michel Lorain Welcomes a New Seasonal Menu with a tribute to Andy Warhol

Enter this hotel restaurant and your world gets a little topsy-turvy, with a grand piano hanging from the ceiling and upside down chandeliers. One bite of the creative French cuisine and all will be right again. Pushing the boundaries Head Chef Amerigo Tito Sesti and his team at J’AIME are on a creative spree, bring you a new 5-course menu with a tribute to the great American pop artist Andy Warhol.

Dining In 1 min.

Recipe: Patrick O'Connell's Chocolate Pecan Grapefruit Tart

Toast The Inn at Little Washington's 40th anniversary with this dessert recipe.

Dining In 1 min.

3 Recipes From Hotpot Specialist Haidilao

Raise your steamboat game with a little advance preparation.

Travel 3 min.

7 Michelin-recommended Kid-Friendly Restaurants in Singapore

Traveling to the Lion City this holiday season? Even with grubby little hands around, you can still have your cake and eat it too.

People 3 min.

Chef Jean-Philippe Patruno Of Dehesa: Why Nose-To-Tail Dining Is A Challenge In Singapore

"I was a little surprised Singaporeans would eat kway chap but find it hard to accept nose-to-tail."

Features 2 min.

A Foodie's Guide to Peruvian Chillies

South American nation Peru is rich in produce, including a wide array of chillies, which can be found in various shapes and colours! Let's get to know Peruvian chillies a little better.

Dining In 2 min.

Ask the Experts: How to buy and store uni

You’ll know that uni is fresh when it keeps its shape and isn't mushy. Uni is soft, melts in your mouth but should still have a little bit of bite, much like tofu.

News & Views 1 min.

Here's to you, Mum

This Mother’s Day, we’ve pieced together a little package of heart-warming stories to celebrate the most important women in our lives, says our Digital Editor Debbie Yong