45 Articles found for “Little Myanmar”
Toss For Tradition: Mid-Autumn Festival Dice Game
Forget feasting on mooncakes or carrying lanterns. Try a little-known Mid-Autumn board game that can promote bonding.
J’aime by Jean Michel Lorain Welcomes a New Seasonal Menu with a tribute to Andy Warhol
Enter this hotel restaurant and your world gets a little topsy-turvy, with a grand piano hanging from the ceiling and upside down chandeliers. One bite of the creative French cuisine and all will be right again. Pushing the boundaries Head Chef Amerigo Tito Sesti and his team at J’AIME are on a creative spree, bring you a new 5-course menu with a tribute to the great American pop artist Andy Warhol.
Recipe: Patrick O'Connell's Chocolate Pecan Grapefruit Tart
Toast The Inn at Little Washington's 40th anniversary with this dessert recipe.
3 Recipes From Hotpot Specialist Haidilao
Raise your steamboat game with a little advance preparation.
7 Michelin-recommended Kid-Friendly Restaurants in Singapore
Traveling to the Lion City this holiday season? Even with grubby little hands around, you can still have your cake and eat it too.
Chef Jean-Philippe Patruno Of Dehesa: Why Nose-To-Tail Dining Is A Challenge In Singapore
"I was a little surprised Singaporeans would eat kway chap but find it hard to accept nose-to-tail."
A Foodie's Guide to Peruvian Chillies
South American nation Peru is rich in produce, including a wide array of chillies, which can be found in various shapes and colours! Let's get to know Peruvian chillies a little better.
Ask the Experts: How to buy and store uni
You’ll know that uni is fresh when it keeps its shape and isn't mushy. Uni is soft, melts in your mouth but should still have a little bit of bite, much like tofu.
Here's to you, Mum
This Mother’s Day, we’ve pieced together a little package of heart-warming stories to celebrate the most important women in our lives, says our Digital Editor Debbie Yong