80 Articles found for “Ma•dé”

A local product par excellence, Maltese honey represents the country’s history and culinary riches – and no mention can be made of Maltese cuisine without it being referenced.

Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

Beyti is a dish known to almost everyone in Türkiye. Even though there may be different versions, everyone still thinks of a delicious meat dish upon hearing the word “beyti.” While often we aren’t aware when a certain dish is made for the first time or who created it, but that’s not the case for beyti: the creator and namesake, Beyti Güler, is one of the most prominent masters alive.

When selecting a hotel in the Swiss Alps, it appears a decision must be made between modern and traditional. Look closer and you’ll see that the region’s most compelling hotels often combine a bit of both.

Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.

17 new Bib Gourmands are joining the MICHELIN Guide New York 2022. Here's where to eat house-made tortillas, vegan ravioli, and Isan-style seafood.

Prized for its pleasant lifestyle and rich heritage, Ljubljana is also a paradise for food lovers : in 2021, the capital of Slovenia had no fewer than 17 restaurants singled out by the MICHELIN Guide. When you delve into this selection, you might be surprised by its diversity ; from traditional eateries and creative bistros to fine dining restaurants, there is something for every taste. This eclecticism is also reflected in the types of cuisine that have been made the cut – these range from local specialities to Italian recipes, from Japanese classics to fragrant Thai dishes. Here are four places that encapsulate the vitality of Ljubljana's restaurant scene.

Traditional Christmas cuisine is a highlight of any culture that celebrates this important holidays and Zagreb’s delicious Christmas specialities, which include home-made mlinci (a type of flatbread) with a meat sauce, stuffed cabbage rolls, roast turkey and an array of typical desserts made with raisins, honey and chocolate, are no exception.

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.

These good old-fashioned eateries have made an astonishing comeback in France’s capital.

Though chillis often take the heat for Thai cuisine’s blanket description, it’s the layered flavours and small nuances that have made Thai food as sought after as it is today.

We get a behind-the-scenes look at how the beloved festive goodies are made at homegrown bakery chain, The Pine Garden.

From bak kut teh to burgers, chocolate to tea, made-in-Singapore food companies are flying the foodie nation’s flag high around the world.

This made-in-Singapore gin features local ingredients such as galangal, mandarin peel and kaffir lime leaves.

This Diwali, pick up a box of sweet treats from these restaurants or try this simple recipe for mithai made with love.

From getting to know the origins of the meat and vegetables to collaborating on the design of the dinnerware, chef Julien Royer of Odette takes pride in all things made by hand.

Tokyo’s midnight diners are so ingrained to the local lifestyle that a hit TV series was made out of it. But if a peaceful night out is what you’re after, the Japanese capital has other options to offer.