45 Articles found for “Origen”

Chef-Owner of One Michelin Star Restaurant Savelberg @ The Oriental Residence Bangkok, Henk Savelberg and his team have created a special 4 course menu that is inspired by the Dutch Spring and its seasonal products.

Find out the traditions and origins behind these four ubiquitous festive dishes.

The use of hot vapor in cooking has picked up steam in recent years as a healthy food preparation technique, but epicureans have always appreciated its ability to seal the original flavors in the ingredients.

The use of hot vapour in cooking has picked up steam in recent years as a healthy food preparation technique, but epicureans have always appreciated its ability to seal the original flavours in the ingredients.

Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.

To Chen Kentaro of Shisen Hanten, a bowl of dan dan noodles has a powerful significance attached. Dan dan noodles originated from Sichuan in China, it was his grandfather Chen Ken Min, who brought it to Japan.

Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.

Turkish and Hungarian cuisine, 3D cooking and 'rogue veganism' take the spotlight, while elBulli confirms return to original restaurant site for 'El Bulli 1846’

The one night-only beer festival will feature original Oktoberfest-inspired bratwursts from the resort's Michelin-starred restaurants and celebrity chefs