194 Articles found for “Samrub Samrub Thai”

In honour of National Beer Lover’s Day on September 7, we’re raising a cold one to delicious Thai craft brews.

Singapore’s food scene just heated up a notch with the addition of Isaan restaurant Un-Yang-Kor-Dai (Isaan for “anything goes”), serving up fiery northeastern Thai fare with a twist of philanthropy.

The third edition of the MICHELIN Guide Dining Series highlights a challenging collaboration between Saneh Jaan and Longtail.

Focusing on a bland ingredient like tofu presents a contrasting challenge to Thai notions of “aroy”, where local palates are constantly over-stimulated by heavy spice, sweetness, sourness, bitterness and salt. We sit down with two of Asia’s best chefs to hear how they intend to deconstruct one of Asia’s most common ingredients while presenting a new proposition to Thai taste buds.

The world’s largest exporter of the thorny, pungent fruit, Thailand is the best place to try all 234 varieties of durian available.

Out of all the cuisines on offer in the Thai capital, Southern Thai is one of the most popular by far.

MICHELIN Guide Dining Series 2nd Edition

Following the success of the Michelin Guide Bangkok launch last year, Michelin Guide Thailand is pleased to announce its continuous development in Thailand extending the Thai selection to Southern provinces in its 2019 edition.

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.

Taste the best of local flavors with special offers from Citi credit card.

Balancing a meal is an underrated skill that native Thais instinctively know. The act of translating flavours from multiple dishes to work in unison is a grand unspoken collaboration between the cook and diner, and nowhere is this balance better seen than on the family-style table.

The New 2018 Nordic Countries Michelin Guide Awards One Star to Kiin Kiin.

Two months after the whirlwind launch of the first-ever MICHELIN Guide in Bangkok, chefs are looking ahead to a year of improvement, new restaurants, innovation and maybe more stars.

Shining a spotlight on Thai cuisine internationally.

These newly-starred restaurants shine the light on Thai cuisine.

The recent arrival of the MICHELIN Guide in Bangkok has once again thrusted Thai cuisine into the international spotlight. With 7 of the 17 Michelin Starred restaurants in Bangkok serving Thai food; 4 are headed by female chefs. On a quiet corner table near the window of the newly crowned Michelin starred restaurant (Paste), we ask Chef Bee Satongun what cooking means to her and her views on Bangkok’s dining scene post Michelin Guide’s arrival.

Some of them close as late as 6am.

Some of the top names in Bangkok voice out on how the arrival of the city's first MICHELIN guide will change the local dining scene.