214 Articles found for “The Green”
Behind the Bib: 21 Greenpoint (Video)
The Brooklyn restaurant from chef/owner Homer Murray received it's Bib Gourmand designation last fall.
The Best MICHELIN-Starred Vegetarian Restaurants Worldwide
Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.
The MICHELIN Guide Singapore 2024 Full Selection: Newly Awarded Restaurants Announced
283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.
Michelin Guide Green Stars: spotlight on Lanterna Verde, Villa di Chiavenna
The Michelin Guide’s green stars and the guide’s partnership with illycaffè provide food-loving travellers with information on sustainability by highlighting and recounting the stories of restaurants with a strong eco footprint such as the Lanterna Verde in Villa di Chiavenna.
The MICHELIN Guide Netherlands 2021 honors two restaurants with a second Star
Eight restaurants showing a noteworthy commitment to sustainable dining were awarded the very first Green Stars in the Netherlands.
Vancouver Restaurants Bring Green Dining to the Forefront
These are the Vancouver restaurants championing sustainability.
The diversity of Japanese green teas explained by chef Sylvain Sendra
Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.
A new MICHELIN Green Star in the MICHELIN Guide Croatia 2022
The new MICHELIN Guide Croatia 2022 selection was released today. This destination, which seduces international travelers with its dreamy littoral, the impressive richness of its territory and its crystal-like sea, still charms the MICHELIN Guide’s inspectors with its gastronomy, packed with freshness and flavors.
My Orlando with Chef Lordfer Lalicon
The chef behind MICHELIN Green Star Kaya shares his favorite spots.
All The Stars From The MICHELIN Guide Mexico 2025
Five new One Stars and two new Green Stars join The MICHELIN Guide Mexico 2025.
The MICHELIN Guide Hungary 2024 Is Out!
Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!
The MICHELIN Guide Kuala Lumpur & Penang 2025: Newly Awarded Restaurants Announced
An amazing year for Malaysia: The MICHELIN Guide Kuala Lumpur & Penang 2025 unveils 143 addresses, including 56 Bib Gourmand establishments, 80 Selected spots, two new MICHELIN-Starred restaurants, and the nation’s first-ever Green Star awardee.
Denmark to Host the 2025 & 2026 Nordic Countries Ceremonies
Discover the locations of the 2025 and 2026 MICHELIN Guide Ceremonies, where the latest Michelin Stars, Green Stars and Special Awards will be announced
GREEN STAR IN ACTION :Living the Four Seasons in Ohara, Kyoto
Two MICHELIN Stars and MICHELIN Green Star Recipient: The Journey of Hisao Nakahigashi at Sojiki Nakahigashi
Switzerland 2023: 15 restaurants newly awarded the Bib Gourmand
Prior to the award ceremony of the MICHELIN Guide Switzerland 2023, Michelin is pleased to present the restaurants that are the newest recipients of the Bib Gourmand. On 2 October, the new MICHELIN stars, Green Stars and Special Awards will be handed out at the EHL Hospitality Business School in Lausanne.
Japanese green tea–food pairings : the aromatic orchestrations of Boris Campanella and Xavier Thuizat at L'Écrin (Hotel de Crillon's restaurant, Paris)
At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.
Sustainable Gastronomy Day: tomato salad recipe by Dominique Crenn
To celebrate International Sustainable Gastronomy Day, chefs and heads of restaurants awarded a MICHELIN Green Star are sharing some recipes with us that help make the world a little greener!
Green Star Spotlight: Atlanta’s The Chastain
Fresh from the garden in the heart of Buckhead.