100 Articles found for “The Modern”

Chef Darren Teoh pays homage to the country’s native produce at his modern Malaysian fine dining restaurant, Dewakan, in KL.

The Australian chef expresses his joy at receiving a MICHELIN star for his modern European restaurant Arcane in the 10th edition of the red guide in Hong Kong.

In Istanbul, a city with a boggling variety of architectural and design styles, the best hotels range from pure cosmopolitan modernism to effortless homage to the historic. Here are ten of the best.

Even the most traditional Kyoto ryokan makes some modern concessions. Ask yourself: just how much authenticity are you after?

Chef Manjunath Mural's modern take on tandoori to celebrate the festival of lights.

From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.

English drinking habits have long centred around pubs, but in London's best hotels, the cocktail scene has spent a century gaining ground.

Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...

From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.

From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.

Step inside Dublin's MICHELIN-Key hotels, where standout heritage architecture sits just steps from the vibrant city centre.

The French Top Chef Season 11 semifinalist brings his trademark Belgian charm to an "If I were" interview — a playful set of questions that help us to get under the surface of who the wunderkind Mallory Gabsi, really is.

The standout city offers an ideal balance of rugged cowboy and modern luxury.

From timeless classics to modern innovations, Rio de Janeiro's restaurants are crafting new narratives of Brazil on each plate.

In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

Because modern exercise facilities are increasingly a priority for today's travelers.

Discover the best hotel lobbies for communal working.

When selecting a hotel in the Swiss Alps, it appears a decision must be made between modern and traditional. Look closer and you’ll see that the region’s most compelling hotels often combine a bit of both.