350 Articles found for “An Port Mór”

Opened in 2019 by celebrity chef Ákos Sárközi, the owner of Michelin-starred restaurant Borkonyha, Textúra offers an augmented fine dining experience. A funky interior design, visually creative plates and impeccable gastronomy (in which Hungarian game meat finds a modern incarnation) await the gourmet diners of Budapest, in a laid-back, witty atmosphere full of surprises.

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

How famous foods that you love were invented by accident.

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.

Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.

The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.

True to Robert Parker’s vision to independently evaluate and highlight wines from all around the world, this innovative move will encourage wine lovers to explore new territories and learn about the passionate work of wine makers.

The Michelin Guide Inspectors reveal some secrets…

The Grand Hotel Tremezzo’s newly unveiled La Terrazza Gualtiero Marchesi honors the late founder of contemporary Italian cuisine.

The chef of the eponymous restaurant in Paris shares what makes his heart soar in the kitchen.

With the inaugural launch of the MICHELIN Guide California, the state reinforces its role as a culinary trendsetter.

A look back on the nation’s culinary history and its journey to becoming a world-class dining destination today.

Raise a glass to the supply chain strategy that keeps your wine in tip-top condition throughout its whole journey

From getting to know the origins of the meat and vegetables to collaborating on the design of the dinnerware, chef Julien Royer of Odette takes pride in all things made by hand.

Get hot and steamy at these places which let you cook your own food in boiling soup — each with its own special twist.

The wildly popular pizza restaurant in Brooklyn celebrates a decade of operation.

Glenmorangie’s Brendan McCarron shares his tasting techniques over a glass of the limited-edition Glenmorangie Astar 2017.