138 Articles found for “Bar Goa”

Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.

The head bartender of new private members' club 1880 talks about where cocktail trends are heading, and what it takes to create a great drinking experience.

Where to fuel up the next time you're in the West Coast.

Thai rum with foraged crunchy ants and pink jasmine blossoms prepped in a rotary evaporator. All this and more at Singapore's unlikeliest cocktail bar.

Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.

Thirsty for a good drink? We've got you covered in this new monthly round up of the hottest new bars in the city.

Fortnightly staff quizzes and a 45-point recruitment questionnaire do a winning cocktail bar make, says chef-owner Ryan Clift.

Your weekly round-up of headline-making food news in Singapore and beyond

In a city known for its gorgeous outdoor spaces and beautiful terraces, 10 hotel rooftops in Rome that set an, ahem, very high bar.

Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.

From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.

Our A-Z of the capital's best hotel rooftops, from chic bars and restaurants with aerial outlooks to swimming pools with panoramic views.

A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.

The Bar Team at Mister Charles is The MICHELIN Guide Texas 2025 Exceptional Cocktails Award winner.

The director of The Champagne Bar at Four Seasons Hotel at The Surf Club spills his favorites.

The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

Bex Figueiredo of Bar Raval is The MICHELIN Guide Toronto & Region 2025 Exceptional Cocktails Award winner.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.