112 Articles found for “Franco's”

We get the world's most celebrated chefs to recall what it was like when their restaurants got their very first stars

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

To usher in the long-awaited spring — and subsequent growing seasons — chefs from San Francisco and Vancouver to Washington, D.C. and Toronto are making flowers and other botanicals the hero on their menus.

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.

From Miami to San Francisco, these Mediterranean-inspired restaurants bring the essence of the seaside escape to your plate.

France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.

A palazzo in a small town in the south of Italy just earned Francis Ford Coppola his latest accolade.

The chef behind Three Starred Atelier Crenn in San Francisco reveals her favorite haunts in the 'City of Light.'

Discover a selection of The MICHELIN Guide's hotels located nearby France's most iconic monument

Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.

A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco

The 7th of April is World Health Day, so to mark the occasion, the chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth.

The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

There’s a reason why this wildly popular restaurant in San Francisco is always at capacity.