78 Articles found for “Le Veau d'Or”

The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.

These meatballs get served with Caesar salad at Le Coq Rico in New York City.

Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.

Chef Arnaud Dunand Sauthier of contemporary French restaurant Le Normandie in Bangkok fuses Singaporean and Thai versions of chicken rice with French touches.

Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.

This chef's fine-dining 20-seater restaurant Le Musée in Hokkaido puts the terroir of the region on display.

Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.

Renowned French Chef Eric Ripert of three-Michelin-starred Le Bernardin shares a fail-proof recipe for this versatile stock

Eric Ripert of three-Michelin-starred Le Bernardin demonstrates the basic French cooking technique.

Two Michelin stars for restaurants Gaggan, Le Normandie and Mezzaluna, the highest distinction given out in Thailand's very first red guide this year.

Two Michelin stars for restaurants Gaggan, Le Normandie and Mezzaluna, the highest distinction given out in Thailand's very first red guide this year.

Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.

One-Michelin-starred Le Cloître in the idyllic region of Provence in France blossoms in the hands of Jerome Roy.

We get an exclusive invite to visit two of Singapore’s most loved local farms with veteran French chef Raymond Blanc of two-Michelin-starred Le Manoir Aux Quat’Saisons.

Sebastien Lepinoy has a bone to pick with commercially trawled seafood. The chef who specially commissions a fisherman in France to catch seabass and turbot for two-Michelin-starred Les Amis expounds the merits of line-caught fish.

Chef Yannick Alléno’s Le 1947 now joins 26 other restaurants in France that already hold three Michelin stars.

Chef Yannick Alléno’s Le 1947 now joins 26 other restaurants in France that already hold three Michelin stars.

What goes into the Mezzi Paccheri, a signature dish at both the Alajmo family’s 3 Michelin-starred Le Calandre in Padua and one-starred Ristoranti Quadri in Venice?