83 Articles found for “PAI”

From pizza and pasta to beer-only pairings, these five spots offer a twist on traditional tastings.

Chef Freddy Money's culinary artistry outshines even the Picasso paintings on the walls.

From jewel-box French spots to cult-status burgers, these restaurants pair perfectly with a day of masterpieces.

Winter is coming, and Asia’s snowy peaks are calling. These six MICHELIN Guide hotels pair world-class slopes with unforgettable après-ski indulgence.

Paired with wine “vignettes” from a sommelier.

A perfect marriage, from farm-to-table dishes to innovative tequila pairings.

As you set foot in Sham Shui Po, you cannot help but to be captivated by its charm and charisma deeply rooted in its historical development. The crowded streets, dense population, and old tenement buildings, together with MICHELIN-recommended eateries tucked away in alleyways, collectively paint an urban landscape that is unique to this neighbourhood.

Imagine being surrounded by landscapes so beautiful that they recall a painting or a postcard. That’s the first description that comes to mind when we think of magical Istria, where the azure blue of the sea and the verdant nature all around are as appealing as the region’s rich culture of food and wine.

In 1998, designer Dana Hollister bought an aging but iconic mansion in Los Angeles. In the years since, she’s painstakingly restored its Roaring Twenties magnificence — and opened it to guests, as the Paramour Estate.

Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.

The pair behind Smyth and The Loyalist share their story of teamwork in and out of the restaurant business.

The Korean chef offers a unique proposition at MICHELIN-starred Upstairs: a progressive American tasting menu paired with craft beers.

The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.

The head chef of two-Michelin-starred Kashiwaya Hong Kong draws inspiration from paintings and colours for his intricate dish.

Ever wondered what it’s like to eat for a living and get paid to sample the finest cuisines and taste pairings of handpicked wines from around the world all on company dime?

What should you pair with Buffalo wings? Have no fear, The Wine Advocate team is here to the rescue!

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

Delectable curry dishes will be paired with trendy Indian craft beer Bira 91.