1099 Articles found for “Restaurant H”

From a Chinese restaurant in a 170-year-old Teochew clan club to a brand-new celebrity restaurant, here are where you can get your muay and orh nee.

Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.

Planning a holiday trip to Bangkok? Keep these innovative Michelin-recommended restaurants in mind for an epic restaurant-hopping tour.

Planning a holiday trip to Bangkok? Keep these innovative Michelin-listed restaurants in mind for an epic restaurant-hopping tour.

Twenty-eight French restaurants have been awarded three stars in the 2018 MICHELIN Guide France – making France the country that boasts the most three-stars in the Michelin Red Guide universe.

There's no lack of Sunday hang-out spots for hungry (maybe, hungover) brunch-goers, but these five restaurants hit all the right marks.

The new executive chef at Fairmont Singapore's Japanese restaurant has a trove of treasures to share.

At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.

With two specialty restaurants helmed by chefs from Michelin-starred establishments, cooking on Princess Cruises' newest ship Majestic Princess is certainly a grand affair. We find out more.

These hotels and restaurants have come up with a creative spin on traditional chicken dishes this Lunar New Year.

Chef/owner Tho Cheng Kia of Hokkien restaurant Quan Xin Yuan and Mr Lee Chiang Howe, of Teochew restaurant Huat Kee shares their traditional Chinese New Year dishes.

Escape the grind with these stunning complete-package destinations, from grand country house hotels to cosy restaurants with rooms – all coming with the MICHELIN-Star seal of approval.

In the latest Hong Kong & Macau selection, MICHELIN Stars shine on 98 restaurants, including four newly awarded or promoted to One MICHELIN Star and two to Two MICHELIN Stars.

From remote stretches of sand to glamorous urban shores, these are the best beaches in the world — where MICHELIN restaurants and standout luxury hotels turn a seaside escape into something extraordinary.

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.

Faye MacLachlan, the wine director at Langdon Hall, is the 2025 MICHELIN Guide Toronto Sommelier Award winner

From July 25th through August 8th, these MICHELIN Guide spots across the City of Angels bring good food at good value.