161 Articles found for “St. JOHN”

An avenue of approximately two kilometers beckoning flaneurs and flaneuses of the city; monumental stone buildings on both sides reflecting diverse architectural styles, each more glamorous than the other; chic restaurants, patisseries, and cafés embracing the entire neighborhood: Welcome to İstiklal Street, also known as Cadde-i Kebir or Grand Rue de Pera!

In the MICHELIN Guide Switzerland 2022, Sven Wassmer joins the most exclusive ranks of the world's top chefs. Switzerland's new 3-star restaurant is located in the canton of St Gallen – in the Grand Resort Bad Ragaz, to be more precise. This makes Sven Wassmer's Memories one of only 138 restaurants worldwide to have been awarded three MICHELIN stars. Bad Ragaz, which sees itself as a manageably small yet cosmopolitan village, is gaining international appeal.

Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring unique wines from the Hungarian estate of the same name. Chef Endre Kollár loves to work with edible flowers and recipes from his countryside background, drawing on the bountiful inspiration from the luscious Hungarian forest.

Wine has a special place in Slovenian culture. For proof of this, you need look no further than St Martin's Day, an annual folk festival that celebrates the arrival of new wines on 11 November, when wine fever gives rise to festivities in vineyards across the country, from the Mediterranean to the Hungarian border. Around this date, most restaurants are fully booked and serve specific menus, in which wine plays the starring role. This is just one example of the close ties between gastronomy and viticulture in a country that has a very strong food-loving culture.

“I’ll never forget—11:04 a.m., I was parking my car right down the street and I got the phone call,” executive chef/owner Ryan Ratino recalls of when his D.C.-based restaurant received its first MICHELIN star.

The Fulton is officially open for business in the South Street Seaport.

The first MICHELIN Guide Dining Series kicks off with an ode to Bangkok’s dynamic street food.

Meet Chawadee “Chow” Nualkhair, Thai-American author, food blogger and freelance journalist who specialises in street food. Born in Pittsburgh and now calling Bangkok home, Chow is a leading local voice on everything food-related.

How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.

Try the recipe for this beloved tart from Sydney’s iconic Bourke Street Bakery, opening this fall in New York City.

If you walk past Bangkok’s shophouses and food stalls you’ll begin to realize just how popular moo krob is based on how many businesses display sheets of crispy pork belly to entice customers off the street.

If you walk past Bangkok’s shophouses and food stalls you’ll begin to realise just how popular moo krob is based on how many businesses display sheets of crispy pork belly to entice customers from the street.

Talad Plu (Thonburi) owes its reputation as one of Bangkok’s best places for street food to the stalls and restaurants that have served the local community for generations.

Tiger Street Food Support Fund recipient Anthea Tan reflects on what it was like growing up as a hawker’s child and why she’s picking up the baton.

The former NoMad executive chef will take over five floors at 70 Pine Street.

A hearty Taiwanese-inspired street food fave by chef Shawn Koh of The Salted Plum.

Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.

Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.