1011 Articles found for “The Coach House by Wazwan”

With its unique microclimate and geography - in a landscape of gentle hills bordered by the Oglio river and Lake Iseo - the Franciacorta region is renowned for superb sparkling wines produced using a natural fermentation process. These wines are firmly rooted in their surrounding area and, as a result, have a strong focus on protecting the region’s ecosystems.

Prized for its pleasant lifestyle and rich heritage, Ljubljana is also a paradise for food lovers : in 2021, the capital of Slovenia had no fewer than 17 restaurants singled out by the MICHELIN Guide. When you delve into this selection, you might be surprised by its diversity ; from traditional eateries and creative bistros to fine dining restaurants, there is something for every taste. This eclecticism is also reflected in the types of cuisine that have been made the cut – these range from local specialities to Italian recipes, from Japanese classics to fragrant Thai dishes. Here are four places that encapsulate the vitality of Ljubljana's restaurant scene.

The many different food trends in Zagreb, as showcased in the 14 restaurants selected by the MICHELIN Guide, bear witness to the importance of Mediterranean and market-inspired cuisine, both of which reflect the geography, historical changes and cultural influences in the Croatian capital over the centuries.

The MICHELIN Guide has announced its arrival in Moscow and will unveil its first selection in 2021. The Guide's inspectors have been impressed by the variety of Russia's culinary heritage and the commitment of its chefs to offering authentic cuisine built around exceptional local products

A city which has expanded over the centuries between the plain, the Sava river and Mount Medvednica and which has been moulded by a diversity of cultural influences, Zagreb and its historical, architectural and culinary attractions (chosen by the 2020 MICHELIN Guide) holds particular appeal for visitors during the Christian festival of Advent.

Michelin is pleased to unveil the selection of its 2020 Guide France, which is launched today and includes 63 new starred restaurants. In total, 628 Michelin-starred establishments, distributed throughout the country, are featured in the MICHELIN Guide France 2020. In addition to the star selection, this year is also marked by the Guide's desire to shine the spotlight on chefs who are embracing more sustainable gastronomy, by highlighting their initiatives and facilitating their identification through the creation of a new pictogram.

Michelin is pleased to announce that Malta will join the 32 countries already covered by the MICHELIN Guide in 2020. A major tourist destination, Malta has attracted the attention of Michelin’s inspectors and their forthcoming selection of the best restaurants in the country will be revealed in February 2020.

Here’s All You Need to Know About The Beach House in Oxwich

These venerable chefs are taking the Midwest by storm this June.

The Singapore edition of the stylish restaurant will be located at The Arts House from 1 to 26 May.

Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs, which go by the fancy name of snail caviar.

Roast pork buns, congee, siu mai—here’s where to get the best of the best in the City by the Bay.

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.

This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

The City by the Bay shines with the most three-star restaurants in the United States.

Its Australian chef-owner Sam Aisbett is looking to open a smaller restaurant concept by the first half of 2019.