72 Articles found for “VÅR”

Features 2 min.

Ask the Experts: What to Drink for National Wine Day

Trade in your go-to varietal for something out of the norm.

Features 2 min.

The Only Wine Glass You'll Ever Need

Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?

Dining Out 1 min.

First Look: Mui Kee Congee Singapore

More congee variations, sizzling claypots and side dishes can be expected at Mui Kee's first full-fledged outlet in Singapore's Shaw Centre.

Dining In 1 min.

Kitchen Language: What is Orange Wine?

What is orange wine, and where you can buy a bottle of this trendy variation.

Features 2 min.

The Best Wine Glass for Your Wine

Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?

Features 2 min.

5 Somms Share: The Only Wine Glass You'll Ever Need

Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?

Features 2 min.

Guide To Eating Spanish Tapas

With a wide variety of different tapas on display, here's our handy tips on how to pick and choose.

Dining Out 2 min.

6 Places To Experience Global Christmas Traditions In Singapore

Holiday traditions are colourful and varied all across the world, here’s where to go to get a taste of them.

Features 2 min.

5 Shades of Natural Salts To Enhance Your Dining Experience

To all cooks, salt is life. The delicate crystals are what enhances every dish that is put out to diners—be it in soups, sauces, or as a finishing sprinkle over the top. Get to know these five variations.

Features 2 min.

10 Types Of Ramen and Where They Are From

From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version. Get to know them.

Dining Out 1 min.

Bay Area Black Restaurant Week

Nine black-owned restaurants offer various specials October 23 to November 5 throughout San Francisco and Oakland.

Features 4 min.

Hong Kong's Legendary Custard Mooncake

Even with countless variations and new styles of mooncakes on the market, it is still only Hong Kong's custard mooncakes that inspire a feeding frenzy. We investigate the phenomenon.

Features 2 min.

A Guide to Oysters Around the Globe

Many of these varieties are easily available on restaurant menus. But if you can’t yet tell them apart, here’s our brief go-to guide.

Features 4 min.

Ask The Experts: 11 Wine Grapes You Never Knew About

You've probably heard of pinot noir and chardonnay, but there's still a world of surprises to discover with wine grape varietals.

Features 2 min.

A Foodie's Guide to Peruvian Chillies

South American nation Peru is rich in produce, including a wide array of chillies, which can be found in various shapes and colours! Let's get to know Peruvian chillies a little better.

Travel 3 min.

10 Must-Try Delicacies When You're In Taiwan

Where do you begin, when faced with thousands of street food stalls touting various snacks?

Features 1 min.

Guide To Durian: Know The Difference Between Mao Shan Wang And D24

Spike up your knowledge on thorny varieties with our guide on the different durian flavour profiles.

Dining Out 2 min.

6 Creative Takes On Chinese New Year Yusheng To Try in 2017

Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.