148 Articles found for “Frances Vinbar”

The traditions and cultures of Catalonia live in not only Spain, but also France.

With the rainy season heading towards an end and the onset of autumn in the Northern Hemisphere, Chef Ryuki Kawasaki has ushered in a new 7-course tasting menu using the best local and international ingredients featuring beluga caviar, foie gras from France and Wagyu from Japan.

The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.

The chef shares his joy at Restaurant Christophe Bacquie being one of the two restaurants to receive three MICHELIN stars for the first time in the MICHELIN Guide France 2018.

One of France's greatest chefs, the former Joel Robuchon protégé tells us about the journey to receiving stars for his eponymous restaurants in Paris and Tokyo.

We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.

The use of seasonal ingredients has been long valued in Japan. ‘Shun’ in Japanese refers to a time of year when ingredients are at its freshest and most flavourful. To coincide with the ‘Sakura’ (cherry blossom) and spring season, Mezzaluna (Two Michelin Stars) at The lebua hotel will be introducing a new spring menu focusing on the best spring produce from Japan and France.

One of France's most popular pop-up restaurants will be in Singapore for the next three weeks.

Here's how to tell oysters from the US, France and Australia apart.

One-Michelin-starred Le Cloître in the idyllic region of Provence in France blossoms in the hands of Jerome Roy.

Sebastien Lepinoy has a bone to pick with commercially trawled seafood. The chef who specially commissions a fisherman in France to catch seabass and turbot for two-Michelin-starred Les Amis expounds the merits of line-caught fish.

From chou farci to the perfect pâté and profiteroles, these are the traditional bistro dishes our Inspectors return to again and again in Paris.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.

Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.

The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.

Beyond the gilded palace, Versailles reveals a city alive with markets, art and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.