179 Articles found for “Great Maple”

Perfected over centuries, the great hotels of the English countryside offer a peerless mix of service, comfort, and coziness, with a view back into the beginnings of modern hospitality.

The food scene is changing both in terms of age and direction. Generation Y chefs approach food with passion. The more time they spend in the kitchen, the more they discover themselves and then hone their knowledge accordingly. They dream not of rediscovering the world, but rather of walking confidently down their own path and adding something of their own personality to the legacy they’ve inherited from great chefs before them – and by better recognizing and using what this land has to offer them.

We find out what earned Grain Street our award for great quality, great value cooking in the MICHELIN Guide Malta 2022

Five restaurants receive an award for great quality, great value cooking in the inaugural MICHELIN Guide Estonia 2022

From the coast of Phuket to the Great Smoky Mountains in Tennessee, these 13 hotel farms supply their restaurants with a bounty of fruit, vegetables, and sometimes even ice cream.

Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.

What makes Slovenia's booming food scene stand out from the crowd is its appetite for localism and its unconditional love for the produce of the land. The country has a vast array of agricultural produce, a reflection of its precious traditional know-how and an exceptional climatic diversity. From the Mediterranean to the Alps, via the plains of Pannonia – Slovenia has all the ingredients for great cuisine.

Thanks to his multiple television appearances, Jenő Rácz had already acquired a great popularity in Hungary. Now the young chef is the head of Rumour, a theatrical restaurant where an elevencourse menu showcases the colors and flavors of his Hungarian roots, mixed with influences from his travelling years in Europe and Asia.

Now is a great time to start planning a trip to ION - The Harbour, a MICHELIN Starred restaurant with stunning harbour views

Find out more about the winner of this special award for great service

Three great value Bib Gourmand awarded restaurants feature in the Michelin Guide Malta 2021

Valletta, Malta's economic and cultural capital, boasts a thriving restaurant scene today. Over the course of a gastronomic stay within the city's walls, you can taste cuisine that showcases the best of home-grown specialties while adopting the influences of major European cuisines. Further proof that the sector is on the up is the selection of the MICHELIN Guide, which has singled out a number of great restaurants in the city and around.

These are some of the places serving great seafood in the UK

With 37 new one-, two- or three-star restaurants and 23 new Bib Gourmand establishments the MICHELIN Guide Germany 2020 once again demonstrates its great culinary diversity.

Nestled in a bay of the deep Trondheimsfjord, where it meets the Nidelva, Trondheim is Norway's third largest city and one of its oldest. It developed around its famous cathedral and has always played a vital part in the country's cultural and spiritual life. With its cobbled streets and the areas around the port regenerated into trendy neighbourhoods, the so-called "gateway to the north" is a great place to visit.

Find out more about the winner of this special award for great service

Head to this Sonoma County restaurant for great regional Mexican food.

Check Out Our Bib Gourmands in the Michelin Guide Great Britain & Ireland 2020