106 Articles found for “I Cavallini”
1 min.
The First Day I Got My Michelin Star: Rolf Fliegauf of ECCO in Switzerland
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
2 min.
The First Day I Got My Michelin Stars: Kang Mingoo Of Mingles In Seoul
One of Seoul’s brightest culinary names will be in town to present his innovative dishes for Resorts World Sentosa’s upcoming edition of the Art at Curate dining series. We get him to look back and recount the moment he received his accolade.
1 min.
The First Day I Got My Michelin Star: Jungsik Yim Of Jungsik In Seoul
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Takagi Kazuo Of Kyoto Cuisine Takagi In Japan
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Richard van Oostenbrugge Of Bord’Eau In Amsterdam
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Laurent Peugeot Of Le Charlemagne In France
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Nandu Jubany Of Can Jubany In Barcelona
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Andre Chiang Of Restaurant Andre In Singapore
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
4 min.
The First Day I Got My Michelin Star: Raymond Blanc Of Le Manoir Aux Quat’Saisons In The United Kingdom
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
2 min.
Daniele Sperindio: What I Learnt From Working at Two-Michelin-Starred Narisawa
There’s nothing quite like the Japanese attention to detail. Open Door Policy and Open Farm Community’s Group Head Chef Daniele Sperindio experienced it first hand during his stint at the two-Michelin-starred Narisawa and shares more in this chef's travelogue.
4 min.
The First Day I Got My Michelin Star: Raymond Blanc Of Belmond Le Manoir aux Quat' Saisons In Stoke Talmage
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Richard Ekkebus of Amber In Hong Kong
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Virgilio Martinez Of Lima In London
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Chan Yan-Tak of Lung King Heen In Hong Kong
We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars
2 min.
The First Day I Got My Michelin Star: Guillaume Galliot Of The Tasting Room in Macau
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
2 min.
The First Day I Got My Michelin Star: Esben Holmboe Bang Of Maaemo In Oslo
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
1 min.
The First Day I Got My Michelin Star: Ashley Palmer-Watts Of Dinner by Heston Blumenthal In London
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars
1 min.
The First Day I Got My Michelin Star: Will Guidara and Daniel Humm Of Eleven Madison Park In New York
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars
