83 Articles found for “PAI”

Ultraviolet by Paul Pairet is the only restaurant lauded with three MICHELIN stars in the third edition of the guide.

The pair of bartending brothers banter about their passion for mixology.

The winner of GastroMonth’s Innovative and Bold Chef award shares why he likes sake pairings and which seat Big Bang’s G Dragon sat at when he ate at BAM!

Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.

A pastry chef paints her past in artfully plated desserts.

Beyond wine-pairings, non-alcoholic beverages are given due recognition at two Michelin-starred Restaurant Andre.

Experience exclusive menus paired with top rated wines in this four part series.

Learn more about the sparkling wine from Italy.

Are you a wine lover? Don't miss out on Matter of Taste Zürich - Europe's ultimate fine wine experience featuring over 600 wines from 200 best winemakers in the world. Tickets and full information below...

With its unique microclimate and geography - in a landscape of gentle hills bordered by the Oglio river and Lake Iseo - the Franciacorta region is renowned for superb sparkling wines produced using a natural fermentation process. These wines are firmly rooted in their surrounding area and, as a result, have a strong focus on protecting the region’s ecosystems.

Mélisse wine director Matthew Luczy recommends four wines from Wine Access for Thanksgiving dinner.