192 Articles found for “Palace”

From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.

The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.

As the Year of the Horse approaches, we mark the New Year by spotlighting the traditional dishes that return each year across Asia. From dumplings and longevity noodles to sweets symbolizing prosperity, all carry centuries of ritual, as well as hopes of abundance, renewal and conviviality — and we share the best places to eat them today.

Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.

In a city where pasta and pizza are as ingrained as feijoada, São Paulo is home to some of Brazil’s finest Italian restaurants—places that elevate cucina with bold flavor, technique, and creativity.

These MICHELIN Bib Gourmands are palate pleasing and budget friendly.

Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.

Spanning Lisbon to Tokyo, these urban escapes make for palate-pleasing trips for travelers of all ages this autumn.

Tucked away in Hungary’s tranquil Bükk Mountains, Iszkor is more than just a restaurant – it’s a slow-built, heartfelt project. With a passion for seasonal ingredients, deep ties to local farmers and an unwavering respect for the land, Iszkor offers an authentic taste of rural life, where every dish tells a story of place, patience and purpose.

Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.

These chefs reveal the places they go to unwind — and the local restaurants they make a point to book when off duty.

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

Kyoto’s an exciting place for food and culture in itself, but it’s also a great base for exploring other parts of Western Japan.

Two-Star chef Shinya Takamasu of Kodaiji Jugyuan shares his favorite places in Kyoto — from forest paths to riverside walks, antique shops, and the sea.

The renowned Two-MICHELIN-Starred chef shares his favorite places to eat and drink in Argentina’s capital.

With the sun shining and temperatures soaring, there's no better time to discover our Inspector-approved list of things to do and places to eat in London this summer.

From breezy coastal hideouts to high-altitude alpine escapes, these under-the-radar European destinations pair cooler climes with red-hot culinary scenes — and MICHELIN Guide-approved places to stay and dine.

Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.