162 Articles found for “St. JOHN Bread and Wine”

Our guide on where to get good and tasty Muslim food.

The chef draws upon Austrian and Italian influences for his "Cook the Mountain" cuisine philosophy at St. Hubertus in Italy.

The charm of a good plate of Hainanese chicken rice lies in the combination of piping hot rice and cool poached chicken eaten with spicy chilli sauce, dark soy and minced ginger.

How one man won over the hearts of people with his laksa and mee siam laced with fruit juice.

What exactly is Singapore-style ramen, and what made two young chefs leave promising careers in fine-dining to peddle their $6 bowls?

A famously feisty waitress and a celebrity-frequented shophouse unit along Singapore’s renowned Tofu Street helped to establish Ka Soh as a landmark name in Singapore's dining scene

Did you know that the 2016 Michelin Guide Singapore's listing includes chwee kway, nasi lemak and roti prata? Here's what you may have missed.

Here's a compiled list for ayam penyet in Singapore so you don't have to wing it.

Where to go for the funky, spicy, tangy laksa native to Penang

Here are 5 locales that serve up the dish that's better than tahu goreng.

Five stalls specialising in the hearty, luscious soup that will warm you right up.

The chef's favorite picks around town.

The team at St. Lawrence is the winner of the 2025 MICHELIN Guide Vancouver Service Award.

A farm-to‑table revolution.

A brief guide to all the MICHELIN Key hotels in Chicago.

Check out these six stalls at Amoy Street Food Centre that have gained the favour of our MICHELIN Guide inspectors.

When it comes to street food, you’d struggle to find a city with more on the menu than Hanoi. Two days is just enough to get a taste but be warned: you’ll be booking your return visit faster than you can say bun cha

An elaborate gâteau St-Honoré recipe from Daniela Herrera, one of two Outstanding Pastry Chefs in California this year