351 Articles found for “An Port Mór”

In a city known for its gorgeous outdoor spaces and beautiful terraces, 10 hotel rooftops in Rome that set an, ahem, very high bar.

An ancient tradition endures, albeit with a luxurious update, at five of Rome's best hotel spas.

The setting may be unexpected, but Holbox offers top-notch Mexican food with an authentic, informal experience.

At Hyakuyaku by Tokuyamazushi, Chef Hitoshi Sato creates Japanese cuisine centered on natural ingredients, shaped by an unconventional path and a relentless search for undiscovered flavors.

In her latest rollicking read, author Katie Parla — an American authority on Rome — brings together her two obsessions: the capital’s layered history and its cuisine. Here, she unpacks the era that fascinates her most, shares the Roman dishes, restaurants, and food souvenirs she actually rates, and explains why she pushes back against the cult of nonna-style cooking.

All year round, MICHELIN Guide inspectors visit an endless procession of restaurants. Once in a while, a dish lands on their tables that is simply unforgettable. Here are the dishes that stood out while preparing for The MICHELIN Guide Kyoto Osaka 2026.

From stunning, time-honoured architecture to a market in an old plane hangar and stunning riverside parks, Latvia’s culture-rich capital boasts something for everyone.

Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.

In Tokyo, afternoon tea is elevated to an art form, thanks to chefs’ meticulous attention to detail — and it’s also a welcome way for visitors to pause between sightseeing stops. Across the city, hotel lounges reinterpret the British ritual with a distinctly Japanese sensibility, weaving in seasonal ingredients like hojicha in tiramisu or sakura in delicate scones, all presented with impeccable precision. Here’s where to find the best afternoon teas in Tokyo.

The MICHELIN Key is to hotels what the MICHELIN Star is to restaurants. What could be better then, than a hotel offering the complete package? An outstanding place to stay coupled with a truly remarkable meal, without the need to ever set foot outside the building.

Our A-Z of the capital's best value spots for an overnight stay in London.

With major celebrations and events in popular cities — plus opportunities to get away from the fray with mountain retreats and farm stays — this year is shaping up to be an exciting one for travel and eating great food.

Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

Dining in — or with a view of — a restaurant’s kitchen is like visiting an artist’s studio: Being close to masters at work is a chance to see (and savor) where the magic happens. 

In Montréal, creativity isn’t just an influence; it’s the ingredient driving the city’s most exciting kitchens.

İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.

What other hotel boasts a private geothermal lagoon, a subterranean spa carved into 800-year-old lava and a One-MICHELIN-Star restaurant? It’s an experience that must be seen to be believed!