190 Articles found for “French Kiss”
3 min.
Chef Spotlight: Vianney Massot Of Vianney Massot Restaurant
The young French executive chef is taking the one-Michelin-starred restaurant along the chic classic French route.
2 min.
The First Day We Got Our Stars: Frédéric Vardon
The chef shares his reflections on running two MICHELIN-starred French restaurants Le39V worlds apart in Paris and Hong Kong
2 min.
Q&A with Chef Ryuki Kawasaki of Mezzaluna
Chef Ryuki Kawasaki finds inspiration from the sea and creates French culinary masterpieces with a Japanese twist that dance on the palates.
2 min.
The First Day We Got Our Stars: Noboru Arai
The chef reflects on the star-studded journey his French restaurant Hommage has been on since opening in Tokyo in 2000.
2 min.
The First Day We Got Our Stars: Romain Chapel
The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.
1 min.
New Set Lunch Available at One Michelin Star J’aime by Jean-Michel Lorain
Head Chef Amerigo Tito Sesti and his team are welcoming the end of the rainy season with a brand new French degustation set lunch that’s reasonably priced at THB 990 per person.
1 min.
MICHELIN Guide Washington, D.C. 2019 Celebration Recap
Guests gathered at the French ambassador's residence to honor this year's selection.
1 min.
Kitchen Language: What Does En Vessie Mean?
In this French cooking technique, wrapping meat "in bladder" before poaching ensures a moist dish that is infused with flavour.
1 min.
Kitchen Language: What Is Nage?
Combining steaming and poaching, the French method of cooking ‘à la nage’ partially submerges seafood in flavorful broth.
2 min.
The First Day We Got Our Stars: Marijo Curić
The chef recalls what it was like when French fine dining Restaurant 360 Dubrovnik in Croatia received its first MICHELIN star in 2018.
4 min.
Michelin-Starred Intern: Bacchanalia’s Chef Luke Armstrong Pushes Himself To The Limit On Internship At Japan’s Quintessence
Keen to learn more about French-Japanese cooking and Japanese produce, the Australian chef used his off days to work for one gruelling month at the three-Michelin-starred restaurant.
6 min.
Chefs Around the World Mourn the Loss of Joël Robuchon
There is an outpouring of grief from the culinary world for the legendary French chef who died today at the age of 73.
7 min.
Chefs Around The World Mourn The Loss Of Culinary Giant Joel Robuchon
An outpouring of grief from the culinary world for the legendary French chef who died today at the age of 73.
1 min.
Career Highlights Of Joël Robuchon
The legendary French chef, who died today at age 73, had a career spanning almost 60 years and 13 restaurants with a total of 24 Michelin stars.
1 min.
On The Menu: The Inspiration Behind Arnaud Dunand Sauthier’s Main Course At The 2018 MICHELIN Guide Singapore Gala Dinner
Chef Arnaud Dunand Sauthier of contemporary French restaurant Le Normandie in Bangkok fuses Singaporean and Thai versions of chicken rice with French touches.
1 min.
On The Menu: The Symbolism of Emmanuel Stroobant’s Creation At The 2018 MICHELIN Guide Singapore Gala Dinner
The chef of one-Michelin-starred Saint Pierre translates the spirit of yusheng into a modern French dish replete with auspicious meaning.
3 min.
Molecular Gastronomy Can Save Us From Food Shortage: Hervé This
The French scientist, who is the father of molecular gastronomy, believes that cooking food from its chemical constituents is a sustainable option.
1 min.
New Menu from Two Michelin Star Restaurant Le Normandie
Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.
