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The Chelsea Hotel is back. The New York landmark and one-time home to dozens of the city’s most famous residents has been reinvented — and boasts a new MICHELIN Key.

Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.

Of all Poland’s cities, Kraków is the most popular destination for foreign tourists, and not without good reason! Aside from boasting a rich heritage of monumental architecture and a fascinating history, it is home to a wealth of gourmet gems. Join us for a culinary adventure!

Poland's vibrant capital is home to the upscale Nobu Hotel, another de luxe link in the renowned hotel chain. Opened in 2020, it propels Warsaw's boutique hotel scene to a new level.

These hotels were new to our selection in 2023, but make their home in old buildings that have been lovingly updated.

In 2023, restaurants in the Polish city of Poznań were included in the MICHELIN Guide selection for the first time, with one, MUGA, being awarded a legendary MICHELIN Star. So who better to guide to Poznań’s local dining scene than MUGA’s chef himself? We asked Artur Skotarczyk about his favourite spots in his hometown.

Home-made cheeses, or perhaps we could even call them living room cheeses… Chances are you have never heard this term. Yet, like garage wines, this coinage accurately captures the essence of a unique category of Maltese cheeses insofar as the meticulous artisanal processes that give them their distinctive flavours and shapes take place in tiny living rooms. Alongside authentic farmhouse cheeses, they imbue Maltese artisanal cheesemaking with a distinct energy of its own.

Eat well and rest well at these MICHELIN Guide hotels in Kuala Lumpur that are also home to MICHELIN restaurants.

Designed to cater to a myriad of travellers, Singapore's selection of MICHELIN Guide hotels showcases state-of-the-art features, which astute travellers will definitely appreciate. Best of all, these hotels are also accompanied by an indulgent gastronomic scene. Here are 10 MICHELIN Guide hotels that are also home to MICHELIN Guide restaurants.

Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

The village of Šentjanž is set in the hilly Dolenjska (Lower Carniola) region, a landscape of fields, forests and vineyards. This picture-perfect setting is home to Gostilna Repovž, awarded a Bib Gourmand in 2021.

Not only is the Franciacorta region home to excellent food and wine, beautiful vineyards and charming tourist sights dotted between Brescia and the shores of Lake Iseo, it also boasts a rich artistic heritage and a vibrant arts and crafts tradition. Let’s explore the region together!

Thanks to its strategic position at the confluence of the Danube and Sava rivers, Belgrade is often known as “the gateway to the Balkans” – a gateway home to enticing restaurants such as Salon 1905, which we are delighted to introduce to you later in this article.

Situated between the Mediterranean, the Alps and the Balkans, Slovenia captivates visitors not only with the variety of its landscapes but also the charm of its villages set in well-preserved natural surroundings. Some of them are home to exceptional hotels that are keen to offer their guests top-notch restaurants. Traditional or more contemporary, here are two experiences that are not to be missed.

Traditional Christmas cuisine is a highlight of any culture that celebrates this important holidays and Zagreb’s delicious Christmas specialities, which include home-made mlinci (a type of flatbread) with a meat sauce, stuffed cabbage rolls, roast turkey and an array of typical desserts made with raisins, honey and chocolate, are no exception.

Experiencing restaurants is the MICHELIN Guide inspectors’ prime focus. Whether we’re travelling in our own hometowns and countries or internationally, we always thrive on finding the most interesting food opportunities.

An expert level recipe for well-equipped home cooks