1113 Articles found for “Pic”

Stay well away from the surging crowds and check in at one of our Michelin inspectors' picks instead.

At Tacos de Canasta Los Especiales near the capital’s main square, basket tacos are layered, steamed and “sweated” to perfection — creating a soft, rich bite that has drawn loyal crowds for decades.

Whether you’re after the perfect pub, a bustling bistro or a neighbourhood Italian, here are some of the most affordable restaurants in London that never skimp on quality.

Find out which restaurants have been newly added, which have earned Special Awards and what the MICHELIN Guide Inspectors love about the new selection.

Croatia’s rich culinary heritage is as remarkably diverse as its landscapes. Each region boasts unique flavours and textures that reflect the country’s history, culture and natural resources.

From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.

La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

For a city that needs a touch of nature, the 10 best driving-distance, weekend escapes from NYC across the region.

Massive suites, private sailboats and even gourmet hot dogs at New York's most luxurious hotels, best for those with no fear of a splurge.

Araki-cho still carries the memory of a geisha district in its cobblestone lanes and narrow streets. A guide to dining, drinking, and wandering — an evening in this neighborhood, unlike any other.

Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.

In Oaxaca, Chef Jorge León and his mother, Elvia, transform humble, heirloom ingredients and family traditions into a celebrated dining experience — blending Indigenous Mixtec heritage with refined technique at their Bib Gourmand restaurant, Alfonsina.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

Cool off at these Nordic beach escapes, where wild swims meet MICHELIN Guide-level dining and design-led stays.

In recent years, Vietnamese cuisine has been gaining unprecedented attention in the United States, and Camille in Orlando is at the forefront.

With their Two MICHELIN Stars, Cuines 33 and The Jane are among the pinnacle of Belgian gastronomy. 10 restaurants are added to the selection with One MICHELIN Star, while four MICHELIN Special Awards are presented.