117 Articles found for “Taste of Chengdu”

Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.

These pumpkin gnocchi taste delicious and plate beautifully

Where to taste food and food traditions from around the globe

Inspired by Nespresso Professional’s Kenya Milima, renowned mixologist Antonio Lai has created two coffee cocktails which tickle more than just the taste buds.

You don't have to compromise taste for nutrition with this recipe from Hilton Singapore’s wellness-centric restaurant, Verde Kitchen.

Five Hokkien prawn mee stalls that don't shrimp on taste.

These District restaurants don’t skimp on taste.

Subtle in taste and refreshing in flavour, the phoenix eye fruit could be your best summer discovery.

After sweetness, sourness, bitterness, and saltiness, umami is the fifth taste that is often described as a savoury or meaty flavour.