344 Articles found for “The Three Oaks”

The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.

These seven eateries in the city offer up a three-course meal for a maximum of €37.

Ultraviolet by Paul Pairet is the only restaurant lauded with three MICHELIN stars in the third edition of the guide.

We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola.

The chef shares his joy at Restaurant Christophe Bacquie being one of the two restaurants to receive three MICHELIN stars for the first time in the MICHELIN Guide France 2018.

The sold-out event saw three days of fun and feasting featuring 15 Michelin-recommended establishments under one roof.

The chef de cuisine of three-Michelin-starred Benu has been on a blossoming journey.

The two Swiss chefs from three Michelin-starred B.Violier cook up a culinary experience at Banyan Tree Bintan.

Three female personalities in the wines & spirits scene speak up.

The Fat Duck regains its three-star status, London's oldest Indian restaurant receives its first star, and Ramsay protégé Clare Smyth receives first-ever Michelin Female Chef award

A MICHELIN Guide Inspector looks back on a year of meals at Sühring — Thailand’s second Three MICHELIN Star restaurant in Bangkok — featured in The MICHELIN Guide Thailand 2026.

Discover all the highlights from the new restaurant selection in The MICHELIN Guide Italy 2026.

Ljubljana has a gourmet soul that extends from its historic centre to the banks of the River Ljubljanica and out to its residential districts.

The winners were lauded at the launch of the MICHELIN Guide Nordic Countries 2019.

Wet markets are the beating heart of Hong Kong’s robust food culture. Three home-grown chefs walked us through their favorite haunts.

São Paulo has entered a new culinary era, becoming home to Brazil’s first two Three-MICHELIN-Starred restaurants. Discover the city’s rich culture and compelling food scene with our 72-hour itinerary.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

Three new Stars sparkle over the Lone Star state.