147 Articles found for “La Botica de Matapozuelos”
1 min.
Kitchen Language: What Is Nage?
Combining steaming and poaching, the French method of cooking ‘à la nage’ partially submerges seafood in flavorful broth.
2 min.
Catching Up with Heinz Beck
We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola.
1 min.
Stéphanie Le Quellec Brings French Haute Cuisine To Art At Curate
The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.
1 min.
New Menu from Two Michelin Star Restaurant Le Normandie
Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.
1 min.
One Michelin Star Restaurant Savelberg Introduces New Menu
Experienced Dutch chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are culinary creators serving modern French dishes prepared with care. Ingredients are internationally sourced and the result is a mouth-watering combination of flavours and textures that will surely satisfy customers during this rainy season.
1 min.
Chef Spotlight: Tryson Quek Of The Stamford Brasserie
Fairmont Singapore and Swissôtel The Stamford's young chef de cuisine serves food from the heart at the hotel’s new multi-concept bistro.
1 min.
Technique: Pastry Demonstration With Salvatore Martone (Video)
Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.
1 min.
Go Wild For The Springtime Produce Of Korea
Some of the best ingredients of the season have been woven into three-Michelin-starred La Yeon's spring menu.
1 min.
Employee of the Month: Benu’s Seunghyun Jo (Video)
The chef de cuisine of three-Michelin-starred Benu has been on a blossoming journey.
3 min.
The First Day We Got Our Stars: Ken Chen And Matt Chen
Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.
1 min.
Recipe: A Valentine’s Day Strawberry Chiffon Cake
Chef de cuisine Hiroyuki Shinkai of wedding hotspot Lewin Terrace shares a recipe for a cake as light as air and sweet as love.
1 min.
How to Taste Chocolate Like a Pro
Chef of La Maison du Chocolat Nicolas Cloiseau shares his tips.
2 min.
Singapore’s Top Restaurateurs And Their 2018 New Year Resolutions
Loh Lik Peng, Beppe De Vito, Emmanuel Stroobant, Michel Lu and Ricky Ng share their resolutions for the coming year.
1 min.
First Look: Origin Grill & Bar
We take a sneak peek at Shangri-La Hotel Singapore's sleek new restaurant which launches after Christmas.
1 min.
The First Day We Got Our Stars: Alexandre Dionisio
"This young chef sparkles!" raved the MICHELIN inspectors of Dionisio who helms La Villa In The Sky in Belgium.
2 min.
Guide To Assembling A Great Cheese Board
Founder of La Petite Boutique Morgane Foucaud shares her tips and must-haves.
1 min.
On The Menu: What Inspired Chef Hidemichi Seki's Dish At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.
1 min.
First Look: Shang Palace's New Executive Chef Mok Kit Keung
Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.
