202 Articles found for “Hong Khao Tom Pla”
3 min.
The First Day We Got Our Stars: Olivier Bellin
The French chef shares how he felt for his seafood-centric restaurant The Ocean By Olivier Bellin to receive a MICHELIN star in the 2018 edition of Hong Kong and Macau's red guide.
3 min.
The First Day We Got Our Stars: Wong Wing Keung
Despite entering the kitchen out of obligation, Wong made head chef by the time he was 21 and led Hong Kong restaurant Yee Tung Heen to MICHELIN star glory in 2018.
1 min.
The First Day We Got Our Stars: Shane Osborn
The Australian chef expresses his joy at receiving a MICHELIN star for his modern European restaurant Arcane in the 10th edition of the red guide in Hong Kong.
1 min.
Menu At The Gala: The Fine Balancing Act Behind Chef Noah Sandoval's Bold Dish
He talks about the inspiration and techniques behind the final entree at the 2018 MICHELIN guide Hong Kong Macau Gala Dinner.
1 min.
On The Menu: Brittany Blue Lobster Tart By The Tasting Room's Executive Chef Fabrice Vulin
A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.
3 min.
Samsen: In Pursuit Of An Authentic Taste Of Thailand
The Australian chef behind one of Hong Kong's most popular spots for casual Thai fare taps on his extensive network in Bangkok to deliver authentic, traditional flavours.
1 min.
First Look: Shang Palace's New Executive Chef Mok Kit Keung
Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.
3 min.
7 Delicious Creations To Try In September 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
3 min.
Experiencing Food In A New Light
Innovative concepts that challenge conventional notions of venue, cuisine and resource sharing are turning Hong Kong’s dining scene on its head.
1 min.
Popular KiKi Sun-Dried Noodles Now In Singapore
Endorsed by Taiwanese celebrity Shu Qi and a sell-out in cities such as Hong Kong and Taipei, these springy instant noodles will now be available for online purchase here in Singapore.
5 min.
9 Delicious Creations To Try In August 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
1 min.
Kirk Westaway and Umberto Bombana On Bringing The Best Of Two Worlds Together
The young chef de cuisine of Jaan and the chef-owner of Hong Kong's 8½ Otto e Mezzo Bombana talk about their experiences putting a four hands dinner together.
2 min.
Mui Kee's Third-Generation Owner On The Art Of Cantonese-Style Congee
Choi Gok Tung, or more fondly known as Ah Tung, shares his family secret behind the long-running congee stall that draws a loyal following in Hong Kong.
3 min.
7 Delicious Creations To Try In July 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
2 min.
Behind The Bib: 328 Katong Laksa
Which Hong Kong celebrity once dined here and caused this humble eatery to shoot to fame?
3 min.
7 Delicious Creations To Try In June 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
3 min.
Dried Seafood and Mandarin Peels
We delve into one of Hong Kong’s traditional dried seafood shops with Vicky Cheng of VEA.
4 min.
10 Delicious Creations To Try In May 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
