2830 Articles found for “In Diferente”

The best beach hotels in the world, as distinguished by Inspectors with Three MICHELIN Keys. Here’s when to visit each private island, ocean villa and white-sand icon around the globe.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

The Caribbean is home to thousands of islands. Across these 11, a concentrated dose of seaside hotel excellence to rival any tropical setting in the world.

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.

Lithuania's second city offers a host of things to do, from exploring the oldest Baroque frescoes in the Baltic region to riding the funicular to take in stunning views over the rooftops and the river confluence.

The MICHELIN Guide Inspectors share their top picks between the bread.

Santorini and Thessaloniki will join Athens in The MICHELIN Guide in 2026, highlighting the diversity and growing dynamism of Greece’s culinary landscape.

Holiday indulgence under USD 200 per night.

Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.

Explore the restaurants in Rio de Janeiro honored with the Bib Gourmand, a MICHELIN Guide accolade awarded to establishments that offer outstanding cuisine at reasonable prices.

Laugh with the locals, soak up the history and eat some spectacular food in Scotland's busiest city.

Our Inspectors curated no shortage of hotel lists this year — but this one is all you. Here are your most-booked hotels in 2025.

10 restaurants that embody California’s culinary diversity, innovation and seasonality

These MICHELIN-recognized restaurants and hotels feel fabulously festive.

Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.

Celebrate the holiday season at eight outstanding restaurants in Buenos Aires and Mendoza, where you can enjoy exceptional wines and MICHELIN-approved feasts.

Discover all the highlights from the second edition of the MICHELIN Guide Doha.