221 Articles found for “Le Du”

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

At L’Écrin, this Chef/Pastry Chef duo work together like a well-oiled machine. Here, they tell The MICHELIN Guide the secrets of their success.

The Collective retreats don’t offer glamping. During a recent visit to their campsite in Colorado, we learned they offer something far more meaningful.

İzmir and Bodrum join İstanbul as the two new Turkish territories scrutinized by the MICHELIN Guide Inspectors. This extension to two iconic and touristic territories confirms Türkiye as a rich and thrilling gourmet destination. Restaurant selections for İzmir and Bodrum will be announced together with the İstanbul one, during the same Ceremony to be hold on November 9th 2023 in İstanbul

It’s not difficult to make žlikrofi. This traditional dumpling is prepared by rolling small balls of potato by hand and placing them in a row on a sheet of dough, which is folded over the potato.

Despite the fact that cooking has been seen primarily as a female duty for centuries, it is an unfortunate irony that cuisine, and especially refined cuisine continues to be considered a male exclusive profession. Female chefs still have to exert harder work compared to their male counterparts in order to achieve a similar level of success and regard. However, as is the case in the rest of the world, plenty of female chefs in Istanbul have proven themselves and achieved the recognition they deserve. And they all reflect their own personalities and signature styles in their cuisines.

Michelin is pleased to present the new restaurant selection of the MICHELIN Guide Guangzhou. Unveiled today during an event organized at the Ritz-Carlton Guangzhou, the 2022 vintage highlights 111 restaurants, including 3 Two MICHELIN Starred, 16 One MICHELIN Starred and 38 Bib Gourmand. Altogether, the selection illustrates a dynamic culinary scene which stands out by its variety of scale and styles, with no less than 20 types of cuisine.

Never bland. Never boring. Never a dull moment at Amsterdam’s best boutique hotels.

A city which has expanded over the centuries between the plain, the Sava river and Mount Medvednica and which has been moulded by a diversity of cultural influences, Zagreb and its historical, architectural and culinary attractions (chosen by the 2020 MICHELIN Guide) holds particular appeal for visitors during the Christian festival of Advent.

Michelin is pleased to unveil its new edition of the MICHELIN Guide Italy 2021 during the 66th edition. This occasion also marked the debut of a new distinction – the MICHELIN Green Star – awarded to chefs who promote sustainable cooking.

Due to the worsening of the Covid-19 situation in Europe, the MICHELIN Guide adapts its activity and must postpone the unveiling of some selections, like Belgrade’s.

Chef Katie Button bakes these popular almond cookies during the holidays.

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.

The duo talk about their upcoming collaboration and what they think of each other.

On paper, chicken rice might sound like a dull meal, but subtle details in the nuanced dish make all the difference. Just ask the groups of friends at Ruen Ton (Bib Gourmand) many of whom have to queue for its Hainanese Chicken Rice during lunch peak hours.

The culinary director of the famed New York gourmet burger chain doesn’t rule out making laksa burgers and durian milkshakes for its debut Singapore outlet.

The duo talk about their upcoming collaboration and what they think of each other.