11 Articles found for “29”

Features 1 min.

Reminisce: June 29, A Night To Remember

A look back at the MICHELIN guide Singapore Star Event 2017.

Dining Out 5 min.

Where to Find the Best Flatbreads in the U.S.

Ahead of National Pita Day on March 29, The MICHELIN Guide spotlights some of the best flatbreads in the United States.

News & Views 5 min.

The 2023 MICHELIN Guide Thailand Celebrates 
5 New ‘One MICHELIN Star’ Restaurants

A total of 441 entries are featured: 6 Two MICHELIN Stars, 
29 One MICHELIN Star, 189 Bib Gourmand, and 217 recommended venues.

Dining In 1 min.

Recipe: Simone Zanoni and his Tagliolini al tartufo

November 23rd - 29th 2020: Welcome to a new week of worldwide Italian Cuisine. For the occasion, Simone Zanoni, Chef at "Le George", reveals his secret recipe of Taglioni al Tartufo and Parmigiano.

News & Views 1 min.

MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed

In total, the new edition showcases 100 restaurants, including 2 three-Star restaurants, 3 two-Star restaurants, 29 one-Star restaurants as well as 18 Bib Gourmand establishments.

News & Views 1 min.

MICHELIN Guide Tokyo 2019 Selection

French restaurant L'Osier enters the three-star echelon, while 3 new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.

People 1 min.

5 Questions with Chef Alessio Longhini Of Stube Gourmet In Italy

Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.

Travel 3 min.

5 Eateries To Check Out At The MICHELIN Guide Street Food Festival In Macau

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

Dining Out 4 min.

8 Eateries To Check Out At The MICHELIN Guide Street Food Festival In Macau

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

People 1 min.

5 Questions with Chef Alessio Longhini

Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.

Features 3 min.

Fredrik Berselius Gets Personal in His First Cookbook

Officially out on May 29, his tome is a glimpse into his soul.