115 Results found for “A Cut”
Magazine
Dining Out
1 min.
1 min.
El Ronqueo De Atún: A Spanish Tuna Cutting Ceremony
A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.
People
1 min.
1 min.
Plate Stories: Hideaki Sato's egg custard with Aori ika squid
In Japanese cuisine, cutting is a form of seasoning.
