Magazine

Green Star Community 3 min.

Green Star Spotlight: Atlanta’s Bacchanalia

For 32 years, they have trained more than 2,000 employees to be more sustainable.

News & Views 1 min.

Exclusive: Vianney Massot Restaurant Replaces Bacchanalia

The new name marks the end of the Bacchanalia brand and sets the stage for the author’s cuisine by French chef Vianney Massot.

Events

28 Jun - 30 Jun 2017

International Chef Showcase: 4 Hands Curtis Duffy of three-starred Grace, Chicago x Luke Armstrong of one-starred Bacchanalia, Singapore

6-course Dinner Date : 30 June 2017 and 1 July 2017 Time : 6.30pm | 7.15pm | 8pm Price : S$298++ (S$448 with wine pairing) 4-course Lunch Date : 2 ...