29 Articles found for “Born”

Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.

Lamb happens to be one of the most beloved ingredients both in Istanbul and in Türkiye. An extraordinary meat with its unique texture, lamb adds its aromatic taste no matter what the recipe is.

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.

Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.

Italian elegance born from Japanese ingredients, embodied by two strikingly different chefs.

At the heart of Dalmatia, Split recounts its identity also through its food. Here, gastronomic culture is born at dawn in the city’s markets and carries through to the evening in restaurants overlooking the Adriatic.

From childhood traditions and an annual mushroom-picking championships to unique creations born in a MICHELIN Green Star restaurant, we discover the soul of a nation through its fungi.

Born in the Southern Hemisphere, Chef Martin Gimenez Castro has found his new home and career much further north, in Poland, where he treats his guests to the finest seafood produce.

The Mexican-born chef opened Rubra in Punta de Mita in December.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

Every city would be lucky to have a Pali hotel. If things continue like they are, every city might have the chance. The California-born group is growing fast.

Philippine-born and bred owners and couple Amy Besa and Chef Romy Dorotan have been delighting New York City diners with their cuisine.

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.

A new star is born in the MICHELIN Guide constellation: our inspectors reveal their best Slovenian restaurants for the first time.

We caught up with the Czech-born chef-owner on a recent visit to Prague

Meet Chawadee “Chow” Nualkhair, Thai-American author, food blogger and freelance journalist who specialises in street food. Born in Pittsburgh and now calling Bangkok home, Chow is a leading local voice on everything food-related.