6 Articles found for “Bridges”
2 min.
Arco by Paco Pérez – A Bridge Between Two Seas
Arco by Paco Pérez, where Mediterranean flavours meet Polish ingredients, has been awarded its first MICHELIN Star, marking a milestone for fine dining in Pomerania.
3 min.
Kings County Imperial Crosses the Bridge into Manhattan
The Bib Gourmand-designated restaurant opens a second outpost in the Lower East Side.
4 min.
From Grandmothers to Gourmet: How Traditional Recipes Inspire Modern Croatian Cuisine
From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.
3 min.
MICHELIN Guide Budapest : two sides of one city
Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.
1 min.
Modern Cantonese Restaurant Duddell’s To Open In London This Fall
The two-Michelin-starred restaurant is exporting their signature mix of art and authentic Cantonese cuisine to the heart of London Bridge.
2 min.
Istria on the Plate: Between Truffles, Traditions, and Warm Hospitality
Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.
