7 Articles found for “Butcher's Block”

The young talent nearly was a baker, but instead became a butcher, enthusiastically lifting and carving 90 pound lambs.

A round-up of good eats and dining news from Singapore in July 2018.

For a shoulder you can lean on.

The executive chef of the contemporary grill at Swissôtel The Stamford went from a volunteer butcher’s assistant to helming a meat-centric restaurant.

With its in-house butchery, Blackbelly uses the whole animal.

Andre Huber, executive director of meat purveyor Huber's Butchery, learns all about wagyu, from farming the cattle and processing the cuts to cooking the meat.

Passionate foodie and meat expert Andre Huber of Huber's Butchery offers tried-and-tested tips for raising your steak game.