153 Articles found for “Cavita”

To celebrate International Women’s Day, we speak to one of London’s foremost female chefs about everything she loves in the capital.

Through the eyes of Kyle Connaughton, the visionary chef behind Three MICHELIN Star SingleThread in California, we explore Kyoto — the chefs and restaurants there that influenced him, and the quiet poetry of his daily walks through Gion.

As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.

Our International Chef Series comes to New York City and Washington, D.C. this December and January.

Austin’s known as the live music capital of the world. These hotels offer their own concerts, special perks, and musical tie-ins. Sound good to you?

We caught up with Gábor Szilágyi of Bajcshal to discover more about the caviar he supplies to many Michelin-recommended restaurants.

Expect Southeast Asian plates that bring the flavor and the heat.

In São Paulo, home to the largest Japanese diaspora outside of Japan, Japanese cuisine has thrived like few other places in the world. Here, The MICHELIN Guide highlights the restaurants leading this remarkable culinary movement.

In this restaurant offering excellent value for money, regional cuisine takes centre stage in delicious, carefully prepared dishes such as cuttlefish with black rice and chorizo.

Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.

A cornerstone of cuisine with plenty to explore.

As the Christmas lights sparkle over the snow-covered rooftops of Zagreb, the historic centre of the Croatian capital takes on a magical feel. With the onset of Advent and the approach of the Christmas festivities, the Zagreb Mingles project and it’s Christmas edition Zagreb Jingle Mingles provide an opportunity for locals and visitors alike to explore the city’s attractions through a whole host of traditional events and delicious gourmet treats in its many restaurants, bistros and pastry shops.

Everything you should know about buying the decadent salted sturgeon roe that graces many dishes in Michelin-starred restaurants.

Visit the Food Lovers Festival over the Bank Holiday Weekend

Alain Devahive of Olivia Restaurant & Lounge shares his love for quintessential Catalan culture and a recipe to impress.

The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

At Tacos de Canasta Los Especiales near the capital’s main square, basket tacos are layered, steamed and “sweated” to perfection — creating a soft, rich bite that has drawn loyal crowds for decades.

In her latest rollicking read, author Katie Parla — an American authority on Rome — brings together her two obsessions: the capital’s layered history and its cuisine. Here, she unpacks the era that fascinates her most, shares the Roman dishes, restaurants, and food souvenirs she actually rates, and explains why she pushes back against the cult of nonna-style cooking.