230 Articles found for “Counter”

The Italian pastry chef creates a magical "dessert dining" experience, upstairs at the MICHELIN-Starred restaurant Hémicycle.

And you don’t need to plan three months in advance to book a seat.

Things to consider for a kitchen you’ll love to cook in for years to come.

Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.

The street food markets of Rome have become vibrant culinary hubs in recent years. Here, simple stalls and small counters serve quick lunches, aperitivo snacks and affordable dishes made with excellent ingredients and traditional craftsmanship.

Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).

The Counter in Zurich jumps straight to Two MICHELIN Stars, with a total of 136 Starred restaurants across the 2024 Swiss Selection. Sustainable gastronomy continues to grow with 34 Green Stars awarded.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Despite the fact that cooking has been seen primarily as a female duty for centuries, it is an unfortunate irony that cuisine, and especially refined cuisine continues to be considered a male exclusive profession. Female chefs still have to exert harder work compared to their male counterparts in order to achieve a similar level of success and regard. However, as is the case in the rest of the world, plenty of female chefs in Istanbul have proven themselves and achieved the recognition they deserve. And they all reflect their own personalities and signature styles in their cuisines.

Once a VIP perk for select diners, chef’s tables in Hong Kong have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.

British-Hainanese dishes, a cake counter and an expanded retail line are some of the new features at the Peranakan chef’s flagship restaurant.

Once a VIP perk for select diners, chef’s tables have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

EXCLUSIVE: Three Michelin-starred Sushi Saito finally opens in Hong Kong. With just two sushi counters and 16 seats, the new Saito will accept reservations six months in advance. We bring you Saito’s story exclusively from Tokyo.

Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.

For the first time, The MICHELIN Guide Poland's 2026 selection will include restaurants from the entirety of the country, spanning from Szczecin in the west to Lublin in the east, Gdańsk in the north to Zakopane in the south.

Explore six charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.

Pardis Stitt is the 2025 MICHELIN Guide American South Service Award winner.